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Â鶹ÊÓƵ School of Journalism and Mass Communication senior Christiana Ford was one of five students nationwide selected to participate in the National Association of Black Journalists’ (NABJ) all-expenses paid reporting trip to China in November 2018.

The Campus Kitchen at Â鶹ÊÓƵ is celebrating eight years of making an impact across campus and in the Kent community, annually turning 60,000 pounds of leftover food into 18,000 meals.

From November 2017 to the day of the competition in May, the Â鶹ÊÓƵ Robotics team spent months preparing for the competition held at the Kennedy Space Center. The competition is designed to mimic the procedure of having a robot on Mars if sent there by NASA. Along with 44 other university teams, the team worked together to design and construct a robot that is fashioned to mine simulated Martian terrain along with the gravel below it.

Garrett Holubeck's diagnosis with stage 4 cancer led to him being placed on life support just to keep his heart and lungs working. Beating the odds, the Pittsburgh native completed his long journey of recovery when he crossed the stage Dec. 15 to earn a bachelor's degree in speech-language pathology.

U.S. Rep. Tim Ryan presented Â鶹ÊÓƵ nursing major Austin Croft with the Congressional Award Silver Medal on Tuesday, Nov. 27. Mr. Croft, of Akron, Ohio, was recognized at a ceremony that took place at the College of Nursing where he was praised for his dedication to improving himself and his community.

Â鶹ÊÓƵ Stark student builds a path toward her future using the obstacles she has overcome.

For Diamond Lauderdale, Â鶹ÊÓƵ is not only her chosen college, it is her home.

Two Â鶹ÊÓƵ entrepreneurship students have turned their passion for Louisiana cuisine into a new pop-up restaurant, the Southern Comfort Kitchen. 

Hear how Â鶹ÊÓƵ student Daisy Smith discovered her purpose at Â鶹ÊÓƵ.