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The Â鶹ÊÓƵ Airport collected almost 8,000 pounds of food, which translates into more than 10,000 meals for the dogs and cats at the local animal shelters.

The Â鶹ÊÓƵ Airport's Props-4-Paws initiative supports local animal shelters and has surpassed its goal each year since the project started. 

Cameron Lee, Ph.D., (left) and Scott Sheridan, Ph.D., (right) from Â鶹ÊÓƵ’s Department of Geography have teamed up to secure two research grants to study climate change and weather patterns.

A pair of Â鶹ÊÓƵ geographers have teamed up to secure two research grants totaling more than $550,000 for separate projects to study climate change and weather patterns.

Members of Â鶹ÊÓƵ Police Services load frozen turkeys for Kent Social Services into a police vehicle.

Officers from Â鶹ÊÓƵ Police Services donated frozen turkeys and gift cards to Kent Social Services for local families in need over the holiday season.

Â鶹ÊÓƵ at Ashtabula Dean Susan Stocker and Kim Laurello, co-owner of Laurello Vineyards, showcase the first two Â鶹ÊÓƵ Ashtabula wines, which will be bottled by students as part of a unique partnership between the school and the winery.

Â鶹ÊÓƵ at Ashtabula is partnering with to expand the educational opportunities for students in its wine degree programs.

Nathan Ritchey, Ph.D., vice president for Â鶹ÊÓƵ System Integration, works on a vintage loom that he acquired from a garage sale.

When it comes to finding new hobbies, Nathan Ritchey, Ph.D., vice president for Â鶹ÊÓƵ System Integration, is an expert. His many hobbies include beekeeping, woodworking, welding, collecting and restoring antiques, and playing piano and guitar.

Â鶹ÊÓƵ junior Stephanie Newton shops the Career Closet for a professional outfit for an upcoming job interview.

Â鶹ÊÓƵ junior Stephanie Newton successfully juggles a tough schedule that includes taking classes in hospitality management, while raising four children and working several campus Dining Services’ jobs.

Retired Petty Officer 1st Class Mark Gainer, a Â鶹ÊÓƵ student who currently serves as president of the Â鶹ÊÓƵ Veterans Club, addresses those attending the university’s 2016 Veterans Day observance.

For the ninth consecutive year, Â鶹ÊÓƵ has earned the 2018 Military Friendly® School designation for its Kent Campus.

Members of the Â鶹ÊÓƵ at Salem community gathered to celebrate the opening of the new Seasoned Café on the campus. Â鶹ÊÓƵ Salem Dean David Dees (third from left) led the ribbon-cutting ceremony.

A ribbon-cutting ceremony was recently held to mark the official opening of the Seasoned Café at Â鶹ÊÓƵ at Salem.

Kids at Â鶹ÊÓƵ's Child Development Center explored a variety of grounds vehicles during the annual Meet the Trucks event.

Children at Â鶹ÊÓƵ's Child Development Center interacted with a variety of construction and grounds vehicles used by University Facilities Management during the annual Meet the Trucks event.