Â鶹ÊÓƵ

In a celebration of Black History Month, Â鶹ÊÓƵ Culinary Services has transformed the month’s menu into a melting pot of different dishes. Led by Executive Chef Edward Shawn Hardin Sr., Culinary Services is offering a unique menu built upon students’ family recipes, highlighting the diversity of Black history.

Satterfield Hall was filled with the sights, sounds and smells of Lunar New Year as Â鶹ÊÓƵ students gathered Feb. 14 to celebrate and learn to make Asian dumplings.

Mwatabu S. Okantah, professor and chair of the Department of Africana Studies at Â鶹ÊÓƵ, was featured on WKYC Studios’ Good Company discussing the history and importance of Black History Month.

A Â鶹ÊÓƵ staffer's aunt helped graduate students from Rwanda prepare for their first winter in northeast Ohio. 

Members of Â鶹ÊÓƵ's LGBTQ+ community and their allies used The Rock to share a call for kindness. 

Have you ever experienced frustration while trying to find a parking spot on campus? Five business school students did, and last fall they pitched their solutions in the Ambassador Crawford College of Business and Entrepreneurship’s Idea Pitch and won first place.

A recent graduate lent his voice to an inspiring opening of Â鶹ÊÓƵ's annual Martin Luther King Jr. Celebration.

Â鶹ÊÓƵ used its annual Martin Luther King Jr. Celebration on Feb. 1 to inaugurate a new series of educational programs to help foster a better understanding of the many diverse voices in the university community. 

In an unconventional professional development opportunity, first-generation, income-eligible and differently-abled students at Â鶹ÊÓƵ traveled to the Walt Disney World Resort alongside TRIO Student Support Services for the Leadership, Innovation and Career Seminar.  

Â鶹ÊÓƵ has a roster of programmed events to celebrate Black excellence this February with the theme: Black excellence in every aspect, shade and expression, or ÀSE, a Yoruba term that represents the power that produces change. Â鶹ÊÓƵ has a wide variety of events that aim to encompass and ignite the month with recognition and celebration