Culinary Services boasts a new meal plan for faculty and staff, as well as a variety of new initiatives and locations. Details are below.
The FAST Plan - for faculty and staff
New this fall, we are introducing the faculty/staff meal plan. The FAST Plan can be used at all culinary locations, it never expires and is easily accessible via your FLASHcard ID. To learn more, and to sign up via payroll deduction, click here.
OZZI Program
In an important commitment to sustainability – we will no longer provide disposable to-go containers at DI and Eastway Dining. Instead, meal plan holders who want to take a meal to go will be issued an OZZI reusable to-go container. Faculty/staff who sign up for The FAST Plan now through Sept. 9, will receive a free OZZI container ($7 value).
Rathskeller is back!
The Rathskeller, located in the lower level of the Kent Student Center, is a space for student programming, hanging out and more. The Rathskeller will be home to Tahini Mediterranean Cuisine. Tahini is coming ‘inside’ from its food truck location typically parked on Horning Road. Please join us in welcoming our newest culinary partner to campus! Hours of operation will be available in the next few weeks.
Grill '72
Our newest location – Grill ’72 is now open. Grill ’72 is located in the HUB, next to Einstein’s.
Fall Food Truck Series
The food truck series is returning this fall. Fork in the Road and other local favorites will line up between Risman Plaza and the Student Green every Wednesday from 11 a.m. – 2 p.m. starting Wednesday, Aug. 31.