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DI Hub

Fresh vegetables at DI Hub

Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls. 

DI Dining - serving station

The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.

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A view from inside the DI Hub, over Winter Break.

The quiet of Winter Break has ended and classes for Spring Semester begin today.

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Students Create Unique Projects on Upcycled Denim at the DI Hub

Workshop allowed students to use laser engraving tools on denim for unique projects.