On Thursday, April 13, from 1-3 p.m. in the Kent Student Center's second floor dining room, Â鶹ÊÓƵ Culinary Services invites students to sample a selection of gluten-free and plant-based items at the "Good Food, Better Earth" vendor showcase.
Sarah Korzan, assistant director and registered dietitian in University Culinary Services, said, "This is an amazing event that brings in new vendors for students to try. We ask students to come try it all for free, so that we know what to bring into the dining halls."
Want to see one of YOUR photos in “IN A FLASH?†Submit your Â鶹ÊÓƵ-related photos to InAFlash@kent.edu and you may see them in a future Â鶹ÊÓƵ Today post. Photos should be framed -horizontally- and include a brief description of what’s happening in the photo along with when and where it was taken.